Study Design and Implementation

This webinar, the first in a series of webinars on the methods used in the School Nutrition and Meal Cost Study, provides an overview of the study’s design and implementation.

See Also

• Study Design and Implementation
• Methods Used to Estimate the Cost of Producing Reimbursable School Meals
• Methods Used to Examine Nutritional Characteristics of School Meals
• Methods Used to Examine Students’ Dietary Intakes
• Methods Used to Estimate Plate Waste in School Meals