This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program.
- Study Design and Implementation
- Methods Used to Estimate the Cost of Producing Reimbursable School Meals
- Methods Used to Examine Nutritional Characteristics of School Meals
- Methods Used to Examine Students’ Dietary Intakes
- Methods Used to Estimate Plate Waste in School Meals