FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		Meal Talk Webinar Series
10/12/2023		Community Eligibility Provision Resource Center
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
10/19/2022		Joint Letter on Public Charge
10/19/2022		DHS Letter - Public Charge Ground of Inadmissibility
10/19/2022		DHS Letter - Update to Public Charge Ground of Inadmissibility Letter
09/29/2022		Conversando sobre comidas
07/14/2022	900	Offering Water in the USDA CACFP
03/21/2022		Meal Talk: School Breakfast
02/08/2022		IFMS User Resources
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Carta conjunta sobre la carga publica
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
09/14/2021		Master the Professional Standards Training Tracker Tool
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
06/16/2021		SNAP E&T Program Toolkit
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
02/18/2021		FDPIR Household Certification Training Course
11/21/2019		What’s New in the USDA DoD Fresh Program?
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
03/31/2019		Best Practices: Sponsor Retention
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16