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Date FNS Document# Title
USDA Foods Database
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Household Programs USDA Foods Product Information Sheets: Vegetables
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
TEFAP: Availability of Foods for FY 2019
FNS-663-S Servir comidas escolares a niños preescolares
FNS-663 Serving School Meals to Preschoolers
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
FD-129 USDA Foods Bone-in-Chicken Products
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Page updated: November 20, 2019