FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 3-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/16/2023		Tools for Schools
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/22/2022		Support for Child Nutrition Program Operators
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/11/2022		Nutrition Standards for School Meals
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
10/05/2020		Adult Care Component of CACFP Factsheet
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
05/10/2012		Certification of Compliance with New Meal Pattern Requirements
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP