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Date FNS Document# Title
Food Buying Guide for Child Nutrition Programs: Training Resources
FNS-623 A Guide to Smart Snacks in School
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
FNS-634 The Food Buying Guide
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
¡Cómo maximizar la herramienta de granos del Apéndice A!
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
Exhibit A Grains Tool to the Rescue!
Tools for Schools: Focusing on Smart Snacks
Navigating the Food Buying Guide FBG Calculator
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019