FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/07/2023		Meal Talk Webinar Series
11/03/2023		Professional Standards: Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/07/2022		Whole Grains Resources for Child Nutrition Programs
09/29/2022		Conversando sobre comidas
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
08/04/2022	FNS-623	A Guide to Smart Snacks in School
07/22/2022		Support for Child Nutrition Program Operators
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/11/2022		Common Questions about Returning to Normal Operations
04/15/2022		CACFP Grains Ounce Equivalents Resources
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Infographics
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
08/22/2019		Tools for Schools: Focusing on Smart Snacks
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
01/08/2019	FNS-663	Serving School Meals to Preschoolers
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/06/2018		Webinar: Food Buying Guide Goes Digital!