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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
FY 2022 State Management Evaluation Target Areas
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
SNAP FY 2019 National Target Areas for Management Evaluations
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SNAP - FY 2016 State Target Areas for Management Evaluations
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SNAP - FY 2014 Cost of Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Page updated: November 20, 2019