FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods Database
		National Processing Agreement Approved Processors
		Processor Material Prices
		Nutrition Standards for CACFP Meals and Snacks
	650	Adding Whole Grains to Your CACFP Menu
	856	Is My Recipe Whole Grain-Rich in the CACFP?
	858	How to Spot Whole Grain-Rich Foods for CACFP
	655	Identifying Whole Grain-Rich Foods For CACFP
		Recetas de Team Nutrition
		Team Nutrition Recipes
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		CACFP Grains Ounce Equivalents Resources
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
		CACFP Meal Pattern Training Worksheets
		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		USDA Foods in Schools Additional Resources
	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
		It's a New School Year: What's Happening with USDA Foods in Schools
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
	653	Choose Breakfast Cereals That Are Lower in Sugar
		Elija cereales para el desayuno bajos en azúcares
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
	FD-064	Management of Donated Food Inventories at Processors
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
		The Processing Rule Webinar: A General Overview
	FD-104	Value of USDA Donated Foods for Audits: Revised
	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
		USDA Foods Processing: Processing Agreements Webinar Series
	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
	FD-129	USDA Foods Bone-in-Chicken Products
	FD-049	Substitution and Valuation of USDA Cheese
	FD-127	Approval of End Products and Monitoring of End Product Sales
	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
	FD-119	Soliciting Bids from Commercial Distributors for End Products
	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
	FD-061	Inbound Cheese to Further Processors (Revised)
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies