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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
How to Get Your Product Considered for USDA Foods
2024 National Multi-Food Warehouse Transition Status Update
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
WBSCM References
CSFP Order Planning Tool
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Area Eligibility
CSFP Sharing Gallery: Handouts
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Household Programs USDA Foods Product Information Sheets: Fruits
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
USDA Foods Available List for CSFP
Rural Non-Congregate Meal Service Examples: Summer 2023
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
CSFP Sharing Gallery: Presentations & Training
Food Safety COVID-19 Resources
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
Turnip the Beet! High Quality Summer Meals Award Program
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CN Flexibilities for Summer 2022 and School Year 2022-23
CSFP Sharing Gallery: Photos and Videos
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Page updated: November 20, 2019