FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
01/10/2024		Use of Advanced Automation in SNAP
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
09/13/2022		Memorandum on Tribal Consultation Requirements
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
03/13/2019		Issues with Application Materials Submission Instructions
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
06/02/2014		Best Practices in Developing Effective SNAP Client Notices
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
12/31/2008	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/15/2006	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
01/11/2006	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/13/2005	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income
08/31/2004	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
07/03/2002		Under Secretary Summary of State Options
10/28/2000		TANF Vehicle Rules for the Food Stamp Program
12/08/1997	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
02/23/1995	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
07/21/1993	WIC 1993-6	Vendor Agreement/Contract