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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Advancing Food and Nutrition Security with MyPlate
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Healthy Meals Incentives for Schools
Authorized Labels and Manufacturers
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
SNAP Retailer Incentive Waiver Request
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Q&As FDPIR Self-Determination Demonstration Project Round 2
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Questions and Answers on Alternate Protein Products
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
Partner
Completed Peer Review Plans and Reports
Reasons for Underredemption of the WIC Cash-Value Benefit
USDA Actions on Nutrition Security
Program Operator
State Agency
Program Operator
Program Operator
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Tip Sheet for Accepting Processed Product Documentation
Page updated: November 20, 2019