FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
08/03/2023		USDA Food Plans
05/31/2023		Initial Study Plan: Thrifty Food Plan, 2026
05/24/2023		USDA Food Plans: Monthly Cost of Food Reports
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/04/2022		Questions and Answers on Alternate Protein Products
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
04/18/2022		Partner
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/31/2021		Program Operator
08/25/2021		Thrifty Food Plan, 2021
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
11/20/2019		USDA Food Plans: Cost of Food Report for OCTOBER 2019
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
12/03/2018		USDA Food Plans: Cost of Food Reports (2018 reports)
08/15/2018		CN Labeling - Notice to the Trade
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/03/2016		USDA Food Plans: Cost of Food Reports (2016 reports)
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
12/03/2015		USDA Food Plans: Cost of Food Reports (2015 reports)
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
12/03/2014		USDA Food Plans: Cost of Food Reports (2014 reports)
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
06/09/2014		Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
06/09/2014		Magnesium contributed from major food groups
06/09/2014		Copper contributed from major food groups
06/09/2014		Nutrient Content of the U.S. Food Supply, 1909-2010
04/02/2014		Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
04/02/2014		Nutrient Content of the US Food Supply
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
12/03/2013		USDA Food Plans: Cost of Food Reports (2013 reports)