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USDA Food Plans: Cost of Food Reports (2014 reports)

Resource type
Report

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

December 2014 USDA Food Plans: Cost of Food report for NOVEMBER 2014 (102.35 KB)
November 2014 USDA Food Plans: Cost of Food report for OCTOBER 2014 (43.75 KB)
October 2014 USDA Food Plans: Cost of Food report for SEPTEMBER 2014 (43.83 KB)
September 2014 USDA Food Plans: Cost of Food report for AUGUST 2014 (43.91 KB)
August 2014 Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (FIRST HALF 2014) (31.73 KB)
August 2014 USDA Food Plans: Cost of Food report for JULY 2014 (43.87 KB)
July 2014 USDA Food Plans: Cost of Food report for JUNE 2014 (43.94 KB)
June 2014 USDA Food Plans: Cost of Food report for May 2014 (43.86 KB)
May 2014 USDA Food Plans: Cost of Food report for April 2014 (44.36 KB)
April 2014 USDA Food Plans: Cost of Food report for March 2014 (44.43 KB)
March 2014 USDA Food Plans: Cost of Food report for February 2014 (44.38 KB)
February 2014 USDA Food Plans: Cost of Food report for January 2014 (44.74 KB)
February 2014 Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (2nd half 2013) (31.73 KB)
January 2014 USDA Food Plans: Cost of Food report for December 2013 (44.58 KB)
Page updated: March 31, 2021