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Team Nutrition

Team Nutrition Recipes and Cookbook Toolkit

Last Published: 02/15/2018

Team Nutrition provides a number of resources, including USDA recipes and cookbooks that feature foods that both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar, and sodium. Try these kid-tested, kid-approved recipes today!

Featured Recipes

Banana Bread Squares  [25-50 servings] [50-100 servings]
Breakfast Burrito with Salsa - USDA Recipe  [25-50 servings] [50-100 servings]
Breakfast Muffins - USDA Recipe  [25-50 servings] [50-100 servings]
Breakfast Pizza w/Hashbrown Crust - USDA Recipe [25-50 servings] [50-100 servings]
Cinnamon Rolls  [25-50 servings] [50-100 servings]
Granola [25-50 servings] [50-100 servings]
Fun Fruit Breakfast Pizza - USDA Recipe [25-50 servings] [50-100 servings
Oatmeal Muffin Squares  [25-50 servings] [50-100 servings]
Pancakes  [25-50 servings] [50-100 servings]
Quiche with Self-Forming Crust USDA Recipe D32 [25-50 servings] [50-100 servings]
Southwest Tofu Scramble [25-50 servings] [50-100 servings]
Turkey Breakfast Sausage - USDA Recipe [25-50 servings] [50-100 servings]
Sweet Potato Bread Squares  [25-50 servings] [50-100 servings]

Household Sized Recipes

Quantity Recipes for Schools and Child Care

What's Cooking Mixing Bowl Videos

Schools, summer sites, and child care (centers, homes and sponsors) that participate in USDA’s Child Nutrition Programs may request free printed copies of many of these materials. Materials available in print are on the Resource Order Form. We would like to hear from you! Please share how you are using these materials by emailing us at TeamNutrition@fns.usda.gov.