FNS Documents & Resources

Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.

These pictorial recipes offer kids a simple and visual way to prepare healthy snacks.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

This easy-to-navigate guide allows teachers to pick and choose activities that best meet their classroom needs and resources.

These six colorful Discover MyPlate handouts include information on nutrition and physical activity for parents of kindergarteners as well as interactive activities parents can complete with their children.

This interactive student workbook is filled with 19 activities that explore Discover MyPlate lesson topics and are connected to education standards for literacy, letter-sound correspondence, counting, sequencing, classifying objects, identifying healthy behaviors, and more.

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.