FNS Documents & Resources

Use these resources to share the benefits of a school breakfast in your community.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

Nutrition education modules for middle school students.

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.

Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.

Engage school staff and parents in school wellness using these ready-to-go communication tools.

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.