Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
Trade Mitigation Program Eligible Recipient Agency Operational Funds
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Best Practices to Minimize Food Waste
Comment Request - Food Programs Reporting System
Comment Request - Food Distribution Programs
Information on the Bill Emerson Good Samaritan Food Act
SP29-2019 Allocation of FY 2020 Funds
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
TEFAP: Availability of Foods for FY 2019
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
TEFAP: Availability of Foods for FY 2018
Food Crediting in Child Nutrition Programs - Extension of Comment Period
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
TEFAP: Availability of Foods for FY 2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
Comment Request - Special Nutrition Programs Quick Response Surveys
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
Proposed Rule: SNAP Promotion
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
TEFAP: Availability of Foods for FY 2016
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
TEFAP: Availability of Foods for FY 2015
Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction (Soup Kitchens and Food Banks) and TEFAP
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
Page updated: November 20, 2019