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Date FNS Document# Title
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
Evaluation of the FY 2016 Team Nutrition Training Grants
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FY 2021 PTIG Webinar #2
FDPIR Sharing Gallery: Handouts
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
WIC and WIC FMNP American Rescue Plan Act - Program Modernization
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
Bean Basics Toolkit
Nutrition Benefits of the Commodity Supplemental Food Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Civil Rights Complaint - WIC Investigative Checklist
CSFP Orientation for New States
What’s New in the USDA DoD Fresh Program?
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
Best Practices: Sponsor Retention
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
FNS-663 Serving School Meals to Preschoolers
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Farm to Summer Factsheet
Research Shows Farm to School Works
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
FD-041 Distribution of TEFAP Foods to Children (Revised)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Page updated: November 20, 2019