FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Families/Caregivers
08/10/2023		Translated Applications
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/11/2023		Applying for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
09/02/2022		Local School Wellness Policy
03/11/2022		Nutrition Standards for School Meals
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/12/2021		CN Labeling Program
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/09/2019		FY 2019 ART Grant Summaries
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Updated Infant and Preschool Meal Patterns
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
01/10/2017		USDA School Meals Prototype Application Disclaimer
10/14/2016		FY2016 Method II ART Grant Summaries
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
10/09/2015		FY2015 Method II ART Grant Summaries
11/25/2014		FY 2014 Method II ART Grant Summaries
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/01/2013		Afterschool Snacks
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/13/2013		Program Legislation & Regulations
08/21/2013		The Food Allergy Book
08/13/2013		Breaded Rework Clarification
08/13/2013		FY 2012 Method II ART Grant Summaries
08/13/2013		FY 2011 Method II ART Grant Summaries
08/13/2013		FY 2009 Method II ART Grant Summaries
08/01/2013		Smart Snacks in School
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As