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Date FNS Document# Title
SNAP Quality Control Annual Reports
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
January 2024 Performance Report
January 2024 Keydata Report
Assessing the Nutritional Quality of the FDPIR Food Package
SFA Certification of Compliance with Meal Requirements Data by State
FY 2025 Research and Evaluation Plan
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
WIC Participant and Program Characteristics 2022
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
WIC Data Tables
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
SNAP Data Tables
Food Distribution Program Tables
Child Nutrition Tables
Puerto Rico Nutrition Assistance Program
FDPIR Food Package Review Work Group Minutes
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
SNAP Case and Procedural Error Rates
ERS Household Food Security in the U.S. 2022
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Actualizacion del Estudio de Viabilidad para la lmplementacion del SNAP en Puerto Rico
Summer Food Service Program Integrity Study
FY 2022 Reported SNAP Application Processing Timeliness
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
USDA Food Plans
SNAP Retailer Data
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
FNS-828 School Food Authority Paid Lunch Price Report Data
SNAP Payment Error Rates
SFMNP Profile Data
USDA Proclamation: National WIC Breastfeeding Week
SNAP Quality Control Data
SNAP Program Access Index
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Food Safety Research: Farm to School
I'm New to Farm to School
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Page updated: November 20, 2019