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Date FNS Document# Title
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Tools for Schools
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
FNS-425 Crediting Handbook for CACFP
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
Child Nutrition Programs During Disaster
CACFP National Disqualified List
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Community Eligibility Provision - Summary of Proposed Rule
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
CACFP in Emergency Shelters
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-525: State Administrative Expense Funds Reallocation Report
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Child and Adult Care Food Program Cooking Videos
CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18 
CACFP Cooking Video: Golden Squash Hotcakes Age 3–5 
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Page updated: November 20, 2019