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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Child Nutrition Program Operations Study II, SY 2015-16
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Professional Standards
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
FY 2019 TIG Grant Summaries
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
Evaluation of the School Meal Data Collection Process
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
Comment Request - SFMNP Information Collection
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Successful Approaches to Reduce Sodium in School Meals Study
CACFP Trainers’ Circle: Interactive In-Person Training
SFSP Characteristics Study
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
Demonstration Projects to End Childhood Hunger
SP29-2019 Allocation of FY 2020 Funds
Buy American Fact Sheet
Request for Information: The Serious Deficiency Process in the CACFP
Guidance for Management Plans and Budgets
Comment Request: CACFP National Disqualified List
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
Page updated: November 20, 2019