FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
09/07/2023		Proposed Rule: Improving Access and Parity in Food Distribution Programs
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/30/2023		Summer Food Service Program Integrity Study
08/24/2023		Summer Food for Children Demonstrations
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/24/2023		Summer Food for Children Demonstration FAQs
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/16/2023		Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/14/2023		Delaware: COVID-19 Waivers & Flexibilities
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		I Speak Statements Card
08/10/2023		Limited English Proficiency (LEP)
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/07/2023		Assistance Tagline Translations
08/02/2023		Connecticut: COVID-19 Waivers & Flexibilities
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
08/01/2023		Non-Congregate Summer Meal Service
07/28/2023		Puerto Rico: COVID-19 Waivers & Flexibilities
07/28/2023		Florida: COVID-19 Waivers & Flexibilities
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/25/2023		CSFP Submission of Additional Caseload Requests and State Plans for 2024
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Information Collection: Turnip the Beet! High Quality Summer Meals
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Value of Donated Foods Notices
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/13/2023		Processor
07/13/2023		Summer Food Service Program Contacts
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
07/06/2023		Program Operator
07/06/2023		State Agency