FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/25/2023		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Child Nutrition Database
07/19/2023		Information Collection: Turnip the Beet! High Quality Summer Meals
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Value of Donated Foods Notices
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/13/2023		Processor
07/13/2023		Summer Food Service Program Contacts
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Regreso a clases
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/27/2023		Maine: COVID-19 Waivers & Flexibilities
06/26/2023		TEFAP Reach and Resiliency: Round Two Projects
06/26/2023		TEFAP Reach and Resiliency Grant Initiative
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/09/2023		USDA DoD Fresh DLA Service Representatives
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/26/2023		WBSCM Data Information
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/18/2023		Mapping Tools for Summer Meal Programs
05/18/2023		How to Become a SFSP Sponsor
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/17/2023		Program Guidance
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/16/2023		Tools for Schools
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/12/2023		Food Safety COVID-19 Resources
05/11/2023		School Meals Application Materials in Spanish