FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/19/2022		Comment Request: State Administrative Expense Funds
12/15/2022		TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
12/14/2022		TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
12/08/2022		Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
10/31/2022	2022-23596	Comment Request – Summer Food Site Locations for State Agencies
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		Information Collection: Additional Information To Be Collected for Reach and Resiliency-Round 2 Grants Under Uniform Grant Application Package for Discretionary Grant Programs
10/13/2022	CACFP 01-2023	Creditability of Infant Formulas Imported Through 2022 FDA Infant Enforcement Discretion Policy in CACFP
10/11/2022		National School Lunch Week Social Media Shareables
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		Meal Benefit Income Eligibility Form
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
09/08/2022		ERS - Household Food Security in the United States in 2021
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
09/02/2022		Local School Wellness Policy
08/31/2022		Planificando el desayuno
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/30/2022		Breakfast Basics
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/22/2022		Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/18/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
08/15/2022		Local School Wellness Policies
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/29/2022		Comment Request - Family Day Care Home Participation Study
07/26/2022		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
07/26/2022		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
07/22/2022		Support for Child Nutrition Program Operators
07/21/2022		Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
07/18/2022		School Meals Application Materials in French
07/18/2022	FNS-863	CACFP Trainer's Tool: Milk Aid
07/18/2022		Herramienta para el instructor del CACFP: gráfico sobre la leche
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP