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Date FNS Document# Title
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
2024 Updates to the School Nutrition Standards – Overview
Implementation Timeline for Updated Nutrition Requirements in School Meals
2024 Updates to the School Nutrition Standards – Added Sugars
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
How to Get Your Product Considered for USDA Foods
Assessing the Nutritional Quality of the FDPIR Food Package
SFA Certification of Compliance with Meal Requirements Data by State
Healthy Eating Index Score of the FDPIR Food Package Infographic
FY 2025 Research and Evaluation Plan
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Food Distribution Program Tables
Child Nutrition Tables
FDPIR Food Package Review Work Group Minutes
USDA Foods e-Letters
Meal Talk Celebrate Lunch Trays Many Ways Webinar
State Guidance on Pandemic EBT
Professional Standards: Resources
WBSCM References
Community Eligibility Provision Status of School Districts and Schools by State
FNS-967 FDPIR Food Safety Magnet
USDA Foods Nutrition Education Resource Library
FNS Peer Review Agenda
IFMS Demos and Tutorials
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Materiales de Ofrecer versus Servir
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FDPIR Sharing Gallery: Additional Resources
FDPIR FY 24 Net Monthly Income Standards
CEP Final Rule Summary
FNS-816 OVS Middle/High School Breakfast Poster
Page updated: November 20, 2019