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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Clearance Procedures for the Release of Scientific Products
Food Distribution Program Tables
USDA Foods Database
FDPIR Food Package Review Work Group Minutes
FNS Peer Review Agenda
IFMS Demos and Tutorials
Research Policy Documents
FDPIR Sharing Gallery: Additional Resources
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods Available List for FDPIR
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Sharing Gallery
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Available List for SY 2025
Child Nutrition Program Operations Study, School Year 2017-18
FDPIR Food Package Review Work Group
ERS - Household Food Security in the United States in 2021
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Farm to School Grantee Tips: 908 Report Saving and Submitting
Completed Peer Review Plans and Reports
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WBSCM General Information
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Tips for Using the FDPIR Sharing Gallery
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
USDA Foods in Schools Additional Resources
Evaluation of the FY 2016 Team Nutrition Training Grants
FDPIR Sharing Gallery: Videos
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
Page updated: November 20, 2019