Study & Evaluation Plans
The Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.
Access Guide to Scholarly Publications and Digital Scientific Research
FNS will make all peer-reviewed, scholarly publications and digital scientific research data assets arising from unclassified scientific research accessible to the public, to the extent practicable. Accessible scientific research products contribute to opportunities for collaboration, innovation and scientific progress and helps maintain the integrity, credibility and transparency of FNS research findings and science-based public policy-making.