FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/10/2024	FD-150	CSFP COVID-19 Q&As
12/29/2023		Preguntas y Respuestas sobre Elegibilidad Categórica y Vehículos
11/28/2023	FNS-901-S	¡Preparemos una merienda!
11/03/2023		State Guidance on Pandemic EBT
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
07/31/2023		Certification of Compliance Worksheets: 7-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 6-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 4-Day Schedule
07/31/2023		Certification of Compliance Worksheets: 5-Day Schedule
07/27/2023		SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-658-S	Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
04/27/2023		SNAP Longitudinal Data Project Q&As
03/24/2023		SNAP Electronic Healthy Incentives Project (eHIP) Q&As
03/02/2023		Changes to SNAP Benefit Amounts - 2023
02/22/2023		Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
02/16/2023		Pandemic EBT – Summer 2023
02/14/2023		Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/04/2022		Questions and Answers on Alternate Protein Products
08/04/2022		Online Purchasing for Retailers – Technical Questions and Answers
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	900	Offering Water in the USDA CACFP
07/13/2022		SNAP Employment and Training Screening and Referral Guidance
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
05/09/2022		P-EBT State Plan Template - Summer 2022
05/09/2022		Operating P-EBT During a Covered Summer Period - Q&As
04/15/2022	FNS-901	Let’s Make a Snack!
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities

05/10/2024