FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/17/2022		FY 2022 PTIG Webinar #2
05/17/2022		FY 2022 PTIG Webinar #1
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
05/09/2022		P-EBT State Plan Template - Summer 2022
05/09/2022		Operating P-EBT During a Covered Summer Period - Q&As
05/02/2022		FY22 Food and Administrative Funding for TEFAP
04/21/2022		Transitioning to Normal Child Nutrition Operations
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/14/2022		SNAP - ABAWD Discretionary Exemptions Totals for FY 2022
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/11/2022		Nutrition Standards for School Meals
03/08/2022		SNAP 重要通知 – 请翻译
03/08/2022		SNAP 重要通知 – 请翻译
03/08/2022		Rapèl Enpòtan pou SNAP - Tanpri fè li tradui.
03/08/2022		یرُجى ترجمتھ . -(SNAP) تذكیر ھام من جانب برنامج المساعدة الغذائیة التكمیلیة
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		WBSCM General Information
02/24/2022		National School Lunch Program Meal Pattern Chart
02/23/2022		FNS 252-2: Application for Meal Services
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/08/2022		IFMS User Resources
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
02/01/2022		TEFAP Reach and Resiliency Grants: Webinar for State Agencies
02/01/2022		TEFAP Reach and Resiliency Overview of the Grant Initiative
01/27/2022		Nutrition in the CSFP Food Package
01/21/2022		P-EBT Assistance for Children in Schools School Year 2021-22
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
01/05/2022		Carta conjunta sobre la carga publica
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/17/2021		Supply Chain Assistance for Schools
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities