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Date FNS Document# Title
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Food Buying Guide for Child Nutrition Programs: Training Resources
School Lunch Materials
Back to School Media Toolkit
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
FNS-950 Today's Lunch Poster
CACFP in Emergency Shelters
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Integrating Local Foods into Child Nutrition Programs
National School Lunch Week Social Media Shareables
USDA Secretary Vilsack Letter to States for SY 2022-23
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
Seeding Success: Farm to School Grant Requirements
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Integración de alimentos de origen local a los programas de nutrición infantil
Building for the Future
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019