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Date FNS Document# Title
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Professional Standards: Resources
Level Up Your Professional Standards Tracking
Retailer Criteria to Provide Online Purchasing to SNAP Households
FY 2022-24 WIC FMNP eSolution Grant Summaries
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
Professional Standards Training Tracker Tool
FY 2023 WIC Modernization Grant – Notice of Funding Availability
486 Professional Standards Brochure
USDA Professional Standards Training Tracker Tool
CACFP National Disqualified List
Doing Business with FNS
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
SNAP National Accuracy Clearinghouse (NAC)
USDA FNS Program Discrimination Complaint Form
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
Local School Wellness Policies
SNAP EBT State Directory
792 Professional Standards Training Tracker Tool Brochure
Nutrition Standards for School Meals
FNS-303A Professional Standards Training Reward Badges
Professional Standards Training Database
303 Guide to Professional Standards for School Nutrition Programs
Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request - Generic Clearance for the Collection of Qualitative Feedback on Agency Service Delivery
Issues with Application Materials Submission Instructions
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Electronic Benefits Transfer (EBT) Fact Sheet for New Retailers
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Revised Non-Merit System Personnel Guidance for Call Centers
Page updated: November 20, 2019