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Date FNS Document# Title
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
SP03-2020 FNS-640 Reporting Guidance
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
Stronger with School Meals Educational Materials
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
CACFP in Emergency Shelters
Recetas de Team Nutrition
Team Nutrition Recipes
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
Turnip the Beet! High Quality Summer Meals Award Program
School Breakfast Materials
Questions and Answers on Alternate Protein Products
USDA Secretary Vilsack Letter to States for SY 2022-23
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
Meal Talk: School Breakfast
USDA Foods in Schools Photo Contest
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CACFP Side Dish Recipes
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Building for the Future
Best Practices: Sponsor Retention
Como Participar en Comidas de Verano
How to Participate in Summer Meals
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Page updated: November 20, 2019