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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
Farm to Summer Factsheet
Research Shows Farm to School Works
Enhancing Retailer Standards in SNAP – Stocking Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SNAP State Outreach Plan Guidance
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Creating a School Food Defense Plan
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Temperature Readings
Storage Temperatures
Ready to Eat
Ethylene Gas
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Page updated: November 20, 2019