FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/09/2023		USDA Foods Database
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/18/2023		Consumer
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
05/12/2023		Food Safety COVID-19 Resources
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/25/2023		SNAP Longitudinal Data Project Overview
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/02/2023		Navigating the USDA Foods Database
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
08/11/2022		Added Sugars in School Meals and Competitive Foods
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/29/2021		SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/06/2021		Dietary Guidelines for Americans
10/30/2020		Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
02/18/2020		Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/12/2019		DGA Infographic
08/30/2019		Scanner Capability Assessment of SNAP-Authorized Small Retailers
08/16/2019		Best Practices to Minimize Food Waste