FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/09/2023		USDA Foods Database
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
08/14/2023		SNAP E&T 2014 Farm Bill Pilot Projects
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/25/2023		SNAP Longitudinal Data Project Overview
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		Vendor
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/02/2021		FY 2022 State Management Evaluation Target Areas
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/01/2021		SNAP Legislative History - 70s
10/30/2020		Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
06/29/2020		FY 2021 State Management Evaluation Target Areas
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
02/18/2020		Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
08/30/2019		Scanner Capability Assessment of SNAP-Authorized Small Retailers
08/16/2019		Best Practices to Minimize Food Waste
07/02/2019		EBT Status Report by State
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
05/17/2019		Q&As on SNAP E&T Provisions of the Farm Bill
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers