FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Fiscal Year 2024 Farm to Food Bank Project Summaries
		USDA Foods Database
		The Emergency Food Assistance Program Farm to Food Bank Project Grants
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
		Household Programs USDA Foods Product Information Sheets: Proteins
		Household Programs USDA Foods Product Information Sheets: Fruits
		Household Programs USDA Foods Product Information Sheets: Grains
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Navigating the USDA Foods Database
		FY 2023 Farm to Food Bank Project Summaries
		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
		Nutrition in the CSFP Food Package
		FY 2022 Farm to Food Bank Project Summaries
	FNS-155	FNS-155: Inventory Management Register
		USDA Foods Cheese in CSFP
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
		Household Programs USDA Foods Product Information Sheets: Dairy
		Best Practices to Safely Handle and Store USDA Foods at Home
		FY 2021 Farm to Food Bank Project Summaries
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
		Household Programs USDA Foods Product Information Sheets: Oils
		Household Programs USDA Foods Product Information Sheets and Recipes
		Best Practices to Minimize Food Waste
		Information on the Bill Emerson Good Samaritan Food Act
		What are CSFP State and Local Agencies Doing to Prepare for Changes?
		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
	FD-064	Management of Donated Food Inventories at Processors
		Multi-Agency Task Force Report to Congress, January 2018
		USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
		Implementation of the Agriculture Improvement Act of 2018
		Household Programs USDA Foods Product Information Sheets: Other
	FD-107	Donated Food Storage, Distribution, and Product Dating
		Storage Temperatures
		Ethylene Gas
	FD-139	Clarification on Inventory Protection Requirements
		Final Rule: CSFP Implementation of the Agricultural Act of 2014
		Responding to Food Recall Procedures for Recalls of USDA Foods
		Center of Excellence for Food Safety Research in Child Nutrition Programs
	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements