FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		USDA Foods by Program
		How to Get Your Product Considered for USDA Foods
		How to Get Your Product Considered for USDA Foods
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
	FNS-969	Halal Foods in TEFAP
	FNS-968	Kosher Foods in TEFAP
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		USDA Foods Available List for TEFAP
		USDA Foods Available List for FDPIR
		USDA Foods Available List for CSFP
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		Tools for Schools
		TEFAP Availability of Foods for FY 2023
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Q&As FDPIR Self-Determination Demonstration Project Round 2
		USDA Foods Available List for SY 2025
		Local School Wellness Policy
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
		Support for Child Nutrition Program Operators
		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
		Household Programs USDA Foods Product Information Sheets: Vegetables
		USDA Foods in Schools Product Information Sheets - Grains
		TEFAP Fresh Produce
		Household
		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
		USDA Foods in Schools Photo Contest
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
		FDPIR Household Certification Training Course
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
	FNS-674	FNS-674: User Access Request Form
		USDA Foods in Schools Product Information Sheets - Other Foods
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
		TEFAP: Availability of Foods for FY 2019
		Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
	SP24-2017	Local School Wellness Policy: Guidance and Q&As
		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
		Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
		TEFAP: Availability of Foods for FY 2015
		School Wellness Policy Cooperative Agreement
		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)