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Date FNS Document# Title
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
Food Safety COVID-19 Resources
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Food Buying Guide for Child Nutrition Programs
792 Professional Standards Training Tracker Tool Brochure
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Washing Produce
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Special Nutrition Program Operations Study, SY 2013-14
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Stomach Bug Book
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Creating Your School Food Defense Plan
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP10-2006 Implementing the Revised School Meal Recipes
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019