FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
08/22/2023		Automated Inventory System
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
01/24/2023		SNAP E&T Program Activity Report (FNS-583)
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
02/24/2022		WBSCM Information
02/24/2022		WBSCM General Information
06/25/2021		USDA Foods in Schools Infographics
05/28/2021		Receipting TEFAP Fresh Produce
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/09/2021		FDPIR Infographics
05/22/2020		USDA Foods Resources
04/15/2020		How to File a USDA Foods Complaint
04/09/2020	FNS-674	FNS-674: User Access Request Form
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
08/21/2019		Information from Third Party Payroll Sources
04/17/2017		Requirements for Informing Households of ABAWD Rules
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
10/24/2016		Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
07/06/2016	FNS-366B	FNS-366B: SNAP Program Activity Statement
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
09/25/2014		Healthy Eating Index Support Files 03 04
06/06/2014		Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
03/18/2014		SNAP and ACA Q&A Parts I & II Memo
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
02/01/2012		Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
05/04/2011		Proposed Rule: SNAP Eligibility, Certification, and Employment and Training Provisions
08/03/2010		Multi-Program Periodic Report Forms
06/21/2010		Treatment of Household Members with Voided Puerto Rican Birth Certificates
01/29/2010		Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002
03/05/2009	SP17 CACFP04-2009	FY 2009 Reallocation of State Administrative Expense Funds
01/09/2009		SNAP - Certification Policies to Support Workload Management
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
11/24/2008		Clarifying SNAP Reporting Requirements - "Known to the State agency"
08/29/2008		Q&As on Certification Issues from the 2008 Farm Bill #2
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
07/01/2008	FNS-57	FNS-57: Report of Shipment Received Over, Short and/or Damaged
02/25/2008		FSP-Policy Clarification: Deduction Language on Application and Reported Changes