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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SFA Certification of Compliance with Meal Requirements Data by State
Food Safety Resources
FNS-967 FDPIR Food Safety Magnet
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
FY 2022-24 WIC FMNP eSolution Grant Summaries
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
WIC FMNP Profiles - Grants and Participation
Tools for Schools
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Creating a Culture of Food Safety & Using the Action Guide
Produce Safety Resources
Attracting SNAP Customers to Your Farmers' Market
Comment Request: Produce Safety University Nomination and Course Evaluation
Farmers Markets Accepting SNAP Benefits
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Communicating with the School Community to Create a Culture of Food Safety
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
Information Collection: Senior Farmers' Market Nutrition Program
Information Collection: Produce Safety University Nomination and Course Evaluation
Nutrition Standards for School Meals
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
Page updated: November 20, 2019