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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SFA Certification of Compliance with Meal Requirements Data by State
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Food Safety Resources
FNS-967 FDPIR Food Safety Magnet
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
FY 2022-24 WIC FMNP eSolution Grant Summaries
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
WIC FMNP Profiles - Grants and Participation
Tools for Schools
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Creating a Culture of Food Safety & Using the Action Guide
Produce Safety Resources
Attracting SNAP Customers to Your Farmers' Market
Comment Request: Produce Safety University Nomination and Course Evaluation
Farmers Markets Accepting SNAP Benefits
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Communicating with the School Community to Create a Culture of Food Safety
USDA Secretary Vilsack Letter to States for SY 2022-23
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
Information Collection: Senior Farmers' Market Nutrition Program
Information Collection: Produce Safety University Nomination and Course Evaluation
Nutrition Standards for School Meals
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
Page updated: November 20, 2019