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Date FNS Document# Title
State Guidance on Pandemic EBT
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
El virus estomacal
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
Child Nutrition Programs During Disaster
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
State Guidance on Coronavirus P-EBT in Schools
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
FNS-101: Disaster Assistance
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Washing Produce
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
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Page updated: November 20, 2019