FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
10/23/2023	FNS-967	FDPIR Food Safety Magnet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
07/29/2021		Use of USDA Foods in Disasters
06/25/2021		USDA Foods in Schools Photo Contest
06/03/2021		USDA Foods Program Disaster Manual
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/04/2021		FNS-101: Disaster Assistance
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
09/23/2013		USDA Foods During Disaster
05/08/2013		The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs