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Date FNS Document# Title
USDA Foods Database
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA DoD Fresh DLA Service Representatives
WIC During Disasters Factsheet
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Child Nutrition Programs During Disaster
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-101: Disaster Assistance
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
FNS-674 FNS-674: User Access Request Form
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
D-SNAP State Workgroup Recommendations
Infant Formula and Food Provided to Disaster Survivors
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-017 Meals Provided to Volunteers: Revised
Creating Healthy Menus Using USDA Foods
USDA Foods During Disaster
The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Page updated: November 20, 2019