FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
04/18/2024		Nutrición para bebés y niños de 1 a 2 años de edad
04/16/2024		Infant and Toddler Nutrition
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/15/2023		Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
11/03/2023		Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
11/02/2023		Nutrition Education for CACFP
09/28/2023		Area Eligibility
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/25/2023		Video de cocina para el CACFP: Tostada de frijoles con queso (6–18 años)
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/10/2023		Flyer for Households to Encourage School Meal Enrollment
08/10/2023		Translated Applications
08/04/2023		Stronger with School Meals Educational Materials
06/21/2023		Eligibility and How to Apply
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/11/2023		School Meals Application Materials in Spanish
05/11/2023		Applying for Free and Reduced Price School Meals
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/09/2023		Income Eligibility Guidelines
01/30/2023	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
10/04/2022		Meal Benefit Income Eligibility Form
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/15/2022		Local School Wellness Policies
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/02/2022		Multicultural Child Care Recipes
05/02/2022		Recetas multiculturales para sitios de cuidado infantil
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		Celebrate CACFP Week With Grains Ounce Equivalents Trainings
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs