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Date FNS Document# Title
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Infant and Toddler Nutrition
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)
Nutrition Standards for CACFP Meals and Snacks
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
CACFP National Disqualified List
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Recetas de Team Nutrition
Team Nutrition Recipes
Child and Adult Care Food Program Cooking Videos
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
CACFP Grains Ounce Equivalents Resources
Celebrate CACFP Week With Grains Ounce Equivalents Trainings
651 Growing A Healthier Future With the CACFP Infographic
Desarrollando un futuro más saludable con el CACFP
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Serving Vegetables in the CACFP
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 1
Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Comment Request - Erroneous Payments in Child Care Centers Study
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
Final Rule: CACFP Improving Management and Program Integrity
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019