FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	CNPP-25-S	What's on your plate? Poster
05/10/2024	CNPP-25	What's on your plate? Poster
10/20/2023		USDA Foods Nutrition Education Resource Library
09/28/2023		FDPIR Sharing Gallery: Additional Resources
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
07/29/2021		Use of USDA Foods in Disasters
07/28/2021		Tips for Using the FDPIR Sharing Gallery
06/04/2021		FDPIR Sharing Gallery: Videos
06/03/2021		USDA Foods Program Disaster Manual
05/14/2021		Sharing Gallery: Recipe Guidelines
05/11/2021		FDPIR Sharing Gallery: Handouts
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FNS-101: Disaster Assistance
03/02/2021		Walleye Recipes Sheet
02/18/2021		FDPIR Household Certification Training Course
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
08/02/2019		A Harvest of Recipes with USDA Foods
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
09/23/2013		USDA Foods During Disaster
05/08/2013		The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
01/14/2011	SP13-2011	Letter Method for Direct Certification
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
05/11/2010	FD-106	Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
03/26/2010		TEFAP Reporting Requirements Under The American Recovery and Reinvestment Act of 2009 (ARRA)