FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
04/02/2024		FDPIR Nutrition Education
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/08/2023		FDPIR Food Package Review Work Group Minutes
10/11/2023		Integrated Food Management System (IFMS)
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/04/2023		Tribal Organization
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/11/2023		School Meals Application Materials in Spanish
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
02/03/2023		School Meal Standards Comparison Chart
01/30/2023	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
11/07/2022		NAFDPIR Annual Conference Presentations
09/19/2022		FDPIR Food Package Review Work Group
07/18/2022		School Meals Application Materials in French
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
08/19/2021		USDA DoD Fresh for FDPIR
07/28/2021		Tips for Using the FDPIR Sharing Gallery
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/20/2021	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Infographics
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements

04/04/2024